Christmas Sprucewood Shortbread Cookies

Baked from scratch with the finest ingredients available, that’s part of the Sprucewood mission. Pure flavors.

Small batches that are handmade with care, with passion. They promise only the best quality that money can buy.

Classic - This has always been reminiscent of a truly classic shortbread cookie. This traditional shortbread, or a similar flavour-type have been made as early as the 12th Century, however its invention is most often attributed to Mary Queen of Scots in the 16th Century.One of Chef Mark's all time favourite cookies, this is an elegant cookie, with a clean and buttery taste.Made with half of the sugar of Grandma's shortbread, this cookie is the ideal treat for a diabetic or someone watching their sugar. This traditional shortbread pairs well with a cup of tea or coffee or as a side with ice cream or sorbet, or with a wee dram of brandy!

Ingredients:
Wheat flour, Butter, (cream, salt, milk) Sugar, Rice flour, Pure vanilla

Chocolate Mint - This cookie is made with 76% Belgian dark chocolate with a strong cocoa flavor, but low in sugar. This is the ultimate finish to the all-natural line up. Combined with mint.

PAIRS WITH HOT CHOCOLATE

Ingredients:
Wheat flour, Butter (cream, salt, milk), Belgian dark chocolate, Sugar, Rice flour, Pure peppermint